It sounds too easy and fast to pass up the opportunity to disprove it so I caved and started on my "ice cream", Right...
This recipe came from Kevin & Amanda's blog, click on their button over on my sidebar to see more. The base is just 2 ingredients. 2 cups of Heavy Cream and 1 (14 oz) can of Sweetened Condensed Milk. Easy enough so far, huh? You will need to whip the cream till stiff peaks form and any little extras, flavorings, etc. you mix into the Sweetened Condensed Milk which you then, gently fold into the Whipped Cream being careful not to deflate it too much. Put in a container and freeze for 6 hours.
I decided to make "Cinnamon Roll" Ice Cream.
(make sure you set things upright or they will spill, stupid laptop!!)2 Cups Heavy Whipping Cream
1 (14 oz) can Sweetened Condensed Milk
3 Tablespoons melted butter
1/2 teaspoon cinnamon
1/2 teaspoon vanilla
3 Tablespoons chopped pecans
Except for the Freezing part of this recipe, the beating the cream takes the longest! To speed this step up some, put your beaters and bowl in the freezer for 20 minutes before hand.
Sweetened Condensed Milk mixed with melted butter, cinnamon and vanilla.
Getting there, COME ON!!
Gently fold the Sweetened Condensed Milk mix into the whipped cream.
Put in container and freeze for 6 hours.
I don't know how this will turn out after the 6 hours but the concoction was YUMMO! The dogs didn't get to lick these bowls/beaters at all, they were MINE! We should come up with other flavor combos! Easy enough and cheap too, let's do that! Link your flavor combo recipe here!